Wednesday, March 02, 2005

Cooking with me [part I]

Apple Salad

Green apple - diced
Red apple (Fuji or Royal Gala recommended) - diced
Mayonaisse
Thousand Islands salad dressing
Grounded almonds (or cashew or walnut or wateva)
A pinch of crushed black pepper

Mix diced apples with mayonaisse and salad dressing. Then, put in the grounded almonds and sprinkle a bit of crushed black pepper. Mix all together and serve.

p/s: for those who are concerned about their weight (sumi?), you can try with low-fat mayonaisse and leave out the salad dressing.